|
“Why do organic fruits and vegetables cost more than conventionally-grown produce?” a perplexed consumer recently
asked. “Since natural growers use no expensive chemical pesticides, shouldn’t their produce costs be considerably
less?”
In addition to customary production costs, natural growers face extensive and recurring soil enrichment expenses.
The organic process, using no synthetics, depends upon fertile soil to produce sturdy insect and disease-resistant
plants. Soil enhancement also provides humus to make growing areas easier to plow and till.
During my boyhood, Father demonstrated soil enhancement. Like natural growers at the present time, he added manures
and other natural matter to the soil. Barnyard manures, incorporated in growing areas, made plowed soil feel springy
under my bare feet, much like walking on a giant, pleasant-smelling sponge.
Occasionally to supplement added matter, Father planted what he called a “green manure” crop. Plowed under after
plants attained a two-foot height or more, the crop added not only nutrients but also needed humus.
During a well-remembered season, a buckwheat planting in bloom became green manure for a five-acre plot. While
the blossoming growth disappeared, furrow after furrow, neighbors shook their heads disapprovingly. The plot, planted
with corn the following season, produced a bumper crop.
Organic growers today use a similar produce production method. Lacking available manures at home or nearby, some
purchase quantities from western cattle feed lots, arranging to have the needed matter shipped by truck or rail
car.
A number of farmers grow a green manure crop to supplement other natural matter. Both soil-improving methods add
to other production costs.
With more natural growers entering the organic produce market, state-wide certification became law to protect consumers.
During the 1990s, Congress, yielding to consumer pressure, passed the initial Organic Food Production Act. As of
October 1993, produce growers must adhere to U.S. Department of Agriculture standards.
Organic produce can be found, in increasing quantities, at many grocery stores and “health food” stores. Consumers
also may purchase organically-grown produce on the Internet. Check the website http://www.PlanetOrganics.com
for costs and shipping information; or call Planet Organics at 1-800-956-5885.
Consumers objecting to organic prices have another viable alternative. Garden and grow your own natural, poison-free
produce.
“I don’t know how to garden,” someone may protest.
Natural gardening, a reasonably-simplified produce production method, not only provides needed exercise but buoyant,
vibrant health, a priceless possession.
Growing produce is not at all mysterious; nor difficult. For more than eight decades I’ve grown natural produce.
I firmly believe anyone, who really wants to, can supply a family and the gardener with good-tasting healthful
products.
If you have questions or comments about this Web page or site, e-mail: mary@vanmeer.com
© 2002 Leo VanMeer
Return To Top
|